Chicken, pancetta and leek pie
Chicken, pancetta and leek pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken, pancetta and leek pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. Working with Coles on some awesome dinners using pantry staples, that are easy to make and delicious.

Chicken, pancetta and leek pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken, pancetta and leek pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, pancetta and leek pie:
  1. Take 650 g Chicken breast
  2. Take 2 Leeks
  3. Get 25 g Butter
  4. Take 100 g Pancetta
  5. Make ready 350 g chicken stock
  6. Prepare 3 Tablespoons plain flour
  7. Get 0.5 teaspoon Black pepper
  8. Take 2 Tablespoons Creme Fraiche
  9. Prepare 320 g readymade puff pastry
  10. Get 1 beaten egg

Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. The leeks add a unique & yummy flavor.

Instructions to make Chicken, pancetta and leek pie:
  1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
  2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
  3. Put the diced chicken in.
  4. Add plain flour in.
  5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
  6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

I agree that many different veggies can be added/substituted. How to make chicken and leek pie. Use this chicken pie recipe to feed the family a delicious, warming meal. This pie can be made in advance and frozen. To freeze before baking,wrap the pie in cling film.

So that’s going to wrap it up with this exceptional food chicken, pancetta and leek pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!