Leek and Chicken Pie
Leek and Chicken Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, leek and chicken pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leek and Chicken Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Leek and Chicken Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook leek and chicken pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leek and Chicken Pie:
  1. Make ready vegetable oil
  2. Prepare onion, finely chopped
  3. Get medium leeks, washed, trimmed and thickly sliced
  4. Take skinless chicken breasts, cut into bite-size pieces
  5. Get garlic clove, crushed
  6. Take white wine
  7. Prepare chicken stock, hot
  8. Prepare carton double cream
  9. Make ready fresh tarragon, leaves picked and roughly chopped
  10. Get pack ready-rolled puff pastry
  11. Prepare medium egg
Instructions to make Leek and Chicken Pie:
  1. Heat the oil in a large frying pan over a medium heat. Add the onion and leeks and cook for 4-5 minutes until softened.
  2. Add the chicken pieces and cook, stirring, for another 4-5 minutes.
  3. Stir in the garlic, add the wine and bubble away until reduced by two-thirds.
  4. Pour in the stock and simmer until reduced by half.
  5. Add the cream and tarragon, bring to the boil, then simmer for 5-6 minutes until thickened.
  6. Season, then spoon into a 2.5-litre pie dish (or 4 x 300ml ovenproof dishes). Set aside to cool.
  7. Brush a little water along the edge of the pie dish or dishes. Unroll the pastry and cut out a piece large enough to cover the dish or dishes. Press down the edges and trim off the excess. Snip a small hole in the centre of the pastry to let the steam escape. Put on a baking tray and chill for 15 minutes.
  8. Meanwhile, preheat the oven to 220C/fan200C/gas 7. Beat the egg with a little salt, then brush over the pastry. Bake for 40-45 minutes (20-25 minutes if you are making individual pies) until the pastry is golden.

So that is going to wrap it up for this special food leek and chicken pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!