Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken, leek and chorizo pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook. For the pie filling, place the onion, garlic, leeks, chicken and stock cubes into a saucepan.
Chicken, leek and Chorizo pie is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken, leek and Chorizo pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Make ready leeks, very finely sliced
- Prepare small free-range chicken breasts, cut into chunks, cooked
- Make ready chorizo, diced
- Take creme fraiche
- Prepare juicy lemon, zest and juice
- Get sea salt flakes
- Prepare Freshly ground black pepper
- Make ready free range egg, beaten
- Take × 320g ready-rolled puff pastry sheet
Heat the butter and oil in a large frying pan and fry the bacon until crisp. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Add the leek, garlic, soft cheese, mustard, stock cube. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe.
Steps to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
We earn a commission for products purchased through some links in this article. Roll the pie pastry out large enough to cover the top of the dish, and place over the top. Crimp the sides down with a fork, and trim the excess from the edges. I cut up the ham slices and layered it along with the cubed chicken and the leek mixture. Instead of using pie crust I used puff pastry and just laid.
So that is going to wrap this up for this special food chicken, leek and chorizo pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
