Creamy Chicken Pie
Creamy Chicken Pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken Pie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Pie:
  1. Get 450 g chicken fillet, diced into approx 4cm cubes
  2. Take 120 g Cream
  3. Prepare 2 large potatoes, peeled
  4. Get 150 g bacon, diced
  5. Get 2 cloves garlic
  6. Make ready 120 ml white wine
  7. Get 300 ml chicken stock
  8. Take 50 g plain flour
  9. Get 2 sprigs thyme
  10. Get 1 tbs Dijon Mustard
  11. Prepare 1/4 tsp lemon juice
  12. Prepare 2 frozen puff pastry sheets
  13. Take 1 egg yolk
  14. Prepare Olive oil, for frying
Steps to make Creamy Chicken Pie:
  1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
  2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
  3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
  4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
  5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

So that’s going to wrap this up for this special food creamy chicken pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!