Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oh so yummy! chicken salad with raspberry vinagrette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Prepare Baby Spring Mixed Greens
- Make ready Chicken Breast
- Prepare Extra Virgin Olive Oil (2 tsp for pan frying)
- Prepare Raspberry Balsamic Vinegar
- Get Freshly squeezed lemon juice
- Get Dijon Mustard (any brand)
- Prepare Honey
- Make ready Mrs.Dash Chicken Seasoning
- Get Salt and pepper to taste
- Get Dried Cranberries
- Make ready Pumpkin Seeds
Instructions to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
- Heat up 2 tsp of Olive Oil in skillet.
- Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
- In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
- Cut chicken into slices.
- In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!
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