Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chicken and mushroom pie 🌱. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan chicken and mushroom pie 🌱 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan chicken and mushroom pie 🌱 is something which I have loved my entire life. They’re fine and they look fantastic.

Stir in the meat free chunks, peas and the Sacla' Vegan White Sauce. Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Take 200 g chestnut mushrooms
  2. Take 100 g chicken alternative (I used soya)
  3. Take 2 tablespoons vegan butter
  4. Make ready 1 tablespoon plain flour
  5. Prepare 1 teaspoon cornflour
  6. Prepare 1 pinch salt and a few punches of white pepper
  7. Get Puff pastry lid (I bought ready rolled)
  8. Take 1/2 cup cashew milk

Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Vegan Recipe Club is part of our project to make going and staying vegan really easy. Chicken and Mushroom PieCasseroles et claviers.

Instructions to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite.

So that is going to wrap this up for this exceptional food vegan chicken and mushroom pie 🌱 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!