Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried rice with chicken and eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Rice with Chicken and Eggs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Rice with Chicken and Eggs is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice with Chicken and Eggs:
- Take 125 g rice
- Get 2 big eggs
- Prepare 100-150 g chicken
- Make ready 1-2 teeth of garlic
- Get 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
- Make ready Soya sauce
- Prepare Olive oil
- Get 1 pinch smoked paprica
- Make ready Chives
Steps to make Fried Rice with Chicken and Eggs:
- Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
- In the separate pot cook rice, set aside.
- On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
- Add rice to the pot, and fry until it’s get a little bit of color.
- Add veggies of your choice and let it cook for couple of minutes
- Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
- Add soya sauce, smoked paprika and chives. Stir well.
So that’s going to wrap this up for this exceptional food fried rice with chicken and eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!