Sourdough pie crust
Sourdough pie crust

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sourdough pie crust. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Find Deals on Paleo Pie Crust in Groceries on Amazon. No one likes a tough pie crust. As the crust bakes there is a tiny bit of lift from the natural yeast in the sourdough starter.

Sourdough pie crust is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sourdough pie crust is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sourdough pie crust using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough pie crust:
  1. Make ready 250 g flour of choice
  2. Prepare 1 tb salt
  3. Take 1 tb sugar (optional)
  4. Get 130 g butter
  5. Get 130 g sourdough starter

This recipe will make enough dough to do TWO deep dish single crust pies or ONE deep dish two crust pie. Sourdough pie crust is the perfect backdrop to the real showstopper, which is the filling. Whether it be for apple pie, pumpkin pie, pear, peach, or even chicken pot pie, you're going to find yourself choosing sourdough pie crust from now on. Now it's time to roll out the dough for your sourdough pie crust!

Instructions to make Sourdough pie crust:
  1. Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients.
  2. Add the starter and mix well. Rest in fridge for aprox 7 hours before use.

Sprinkle the parchment paper and the top of the dough with flour. Next, flip the dough and flour the underside (which is now the top) with flour as well. Then roll the dough out to a few inches bigger than your pie plate. Transfer the dough to the pie plate. Pie crust, flaky, rich, and delicious, gets a nutritional boost through the wonder of the sourdough fermentation process.

So that is going to wrap this up for this exceptional food sourdough pie crust recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!