Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesesteak stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesesteak Stuffed Peppers is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesesteak Stuffed Peppers is something that I have loved my whole life.
Meanwhile, in a large skillet over medium-high heat, heat oil. This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Ground beef keeps the stuffed peppers moist and delicious.
To begin with this particular recipe, we must prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Get 6 Red Bell Peppers
- Make ready 1 lb flank steak
- Prepare 1 tbsp olive oil
- Take 1 tbsp paprika
- Make ready 1 tbsp garlic powder
- Take 1 tsp pepper
- Take 2 tsp salt
- Make ready 2 tbsp Worcestershire sauce
- Make ready 2 tbsp butter
- Make ready 3 onions sliced
- Make ready 3 green bell peppers
- Get 15 slices provolone cheese
- Prepare 2 tbsp parsley
These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese. As a Philadelphia native, I have a lot of opinions about cheesesteaks! How To Make Philly Cheesesteak Stuffed Peppers. These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet.
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
You can make all ingredients ahead of time and quickly prepare them on your busy nights. These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich and a tasty dinner idea you can prep ahead of time! Philly cheesesteak stuffed peppers are full of flavor and easy to make. The peppers are filled with steak, caramelized onions, mushrooms, and topped with provolone! Philly Cheesesteak Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines.
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