Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple pear pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Featuring two of fall's essential harvest fruits, this pie is a true tribute to the season. This pie is everything we love about apple pies, but even better. Impossibly EASY Paleo Pear Apple Pie is a spiced Pear and Apple Paleo Pie recipe that's IMPOSSIBLE to mess up!
Apple pear pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Apple pear pie is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have apple pear pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple pear pie:
- Make ready Pale flour
- Get Unsalted butter
- Make ready salt
- Take braking powder
- Get egg
- Prepare big apples
- Make ready big pears
- Get Powdered sugar
- Prepare Brown sugar
- Get Juice from 1/3 of lemon
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Instructions to make Apple pear pie:
- Chop apples and pears into small pieces.
- Put them with brown sugar and lemon juice to a pot and cook them to make them soft.
- In a bowl combine all dry ingredients and crumble butter in it with an egg. Make a solid dough. Wrap it and put it to the fridge for at least 30 minutes.
- With a half of the dough cover a backing dish and make small holes with a fork. Cover it with cooked fruits.
- The second half of the dough grate on a cheese grater and cover the fruit layer.
- Bake it at 180oC for 60 minutes.
- Enjoy your cake!
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