Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked rotini with meat sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked rotini with meat sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baked rotini with meat sauce is something which I have loved my whole life.
A tomato-based ground beef and sausage meat sauce, baked with rotini pasta and a mix of Cheddar and Parmesan cheeses. Sprinkle on half the cheese mix and repeat. Made a big Italian meal with the tomato gravy (sauce) that my good friend, Bill Garman, sent me.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked rotini with meat sauce using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked rotini with meat sauce:
- Take 2 cup rotini noodles
- Take 1 1/2 cup ground beef
- Take 1/2 medium green pepper
- Get 1/2 medium yellow pepper
- Take 1/4 medium yellow onion
- Prepare 1 can pasta sauce
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 clove garlic
- Take 1 tsp basil
- Prepare 1 1/4 cup mozzarella
- Make ready 1 cup cheddar
I want to try your baked Italian sausage Rotini and I need to know what cheese to use instead of canned spaghetti sauce with cheese I cannot eat that. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting casserole will have everyone at the table reaching for seconds—even the picky Serve this hearty pasta bake with a side of green salad and some Pillsbury crescent rolls for a full family meal. Made with real beef, no preservatives. Remove the sauce from the heat and add in the thawed spinach and artichokes.
Instructions to make Baked rotini with meat sauce:
- Preheat oven to 375
- Brown ground beef
- Boil water and add rotini. Cook for 9 minutes.
- Drain beef and add spices
- Finely chop the veggies and add to beef
- Drain pasta and add to beef mixture
- Put mixture into a baking dish 9x11
- Put cheese on top
- Put pasta sauce on top and cover noodles
- Add one more handful of cheese on top
- Put in oven for 20 minutes
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Add Alfredo sauce, mozzarella and shredded Parmesan; mix well.
So that is going to wrap it up for this special food baked rotini with meat sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
