Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana peanut paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana Peanut Paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sabudana Peanut Paratha is something that I have loved my whole life. They are nice and they look wonderful.
Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. In this step by step version of sabudana khichdi, I am showing the overnight soaking method. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.
To begin with this particular recipe, we must prepare a few components. You can have sabudana peanut paratha using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana Peanut Paratha:
- Take 1 cup soaked and drained sabudana
- Make ready 1 potato boiled and peeled
- Prepare 1 green chilli chopped
- Get 1/2 inch ginger grated
- Take 1 tsp cumin seeds
- Prepare 1/4 cup peanut roasted and crushed
- Take 1/4 tsp chiill powder
- Take To taste salt
- Make ready 1 spring curry leaves chopped
- Prepare as needed Oil
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana also known as Tapioca makes a great Khichdi. Sabudana khichdi, a tapioca pearl pilaf from the central region of India, is a filling side dish with Sabudana khichdi is very easy to make, perfect for brunch or as a side.
Instructions to make Sabudana Peanut Paratha:
- Assemble all the ingredients.
- Mix all the ingredients except oil in a bowl.
- Apply little pressure and knead it to make a dough.
- Divide the dough into 5-6 equal portions. Now grease your hands and make each portion of the dough into 2 inch round flat tikki.
- Then flatten each tikki into a 4 inch round paratha using your palms.
- Heat a non-stick skillet/ tawa. Brush little oil on the skillet and place the paratha on it. Roast the paratha from both sides until brown.
- Serve sabudana peanut paratha hot with curd.
Sabudana Vada Recipe, How To Make Sabudana Vada Recipe. Drain them , make sure there is no moisture in sabudana. Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! Easy Sabudana Tikki Recipe: Step by Step Sabudana Tikki Recipe, Tips to make Serve these hot and crispy tikkis with peanut chutney and beaten curd. You can also enjoy this delicious snack recipe.
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