Mediterranean Fish Pie
Mediterranean Fish Pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mediterranean fish pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mediterranean Fish Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mediterranean Fish Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin.

To get started with this particular recipe, we must first prepare a few components. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Fish Pie:
  1. Make ready to taste Salt
  2. Make ready 1 round sheet of puff pastry
  3. Prepare 400 g ricotta cheese (cream)
  4. Take 4 small eggs
  5. Take 150 g small prawns cooked or uncooked
  6. Make ready 150 g sword fish (salmon or cod)
  7. Take 50 g sundried tomatoes
  8. Get 50 g unsalted peeled pistachios
  9. Get 50 g stale bread or breadcrumbs
  10. Take Juice of 1 lime or lemon
  11. Take Chopped chives

Use both smoked and unsmoked fish for best results - and it's economical! This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team. Do fish pie the Mediterranean way with this crunchy fish crumble.

Instructions to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste buds. Fish pie with swede & potato topping. This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping. See more ideas about Mediterranean fish recipe, Fish recipes, Recipes. mediterranean food recipes present you the best and healthy mediterranean fish recipes.

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