Gourmet Pork Binagoongan with Truffle Oil
Gourmet Pork Binagoongan with Truffle Oil

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gourmet pork binagoongan with truffle oil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gourmet Pork Binagoongan with Truffle Oil is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Get 1 kg Pork cut into bite cubes
  2. Make ready 1 cup milk
  3. Make ready 1-2 liter water
  4. Take 3 dried bay leaves
  5. Make ready 2 tbsp whole peppercorn
  6. Prepare 1-2 tbsp thai fish sauce
  7. Get 1 tbsp rosemary
  8. Prepare 3 thumb-sized ginger sliced thinly
  9. Get 1 large onion diced
  10. Take 2 head garlic finely minced
  11. Make ready Olive oil
  12. Take 1 cup shrimp paste
  13. Get 3-5 tbsp sugar
  14. Make ready 1/4 cup vinegar
  15. Take ground black pepper
  16. Prepare 3 large riped tomatoes diced
  17. Prepare chili flakes or frsh chili (optional)
  18. Make ready 2 cups pork broth or water mixed with pork bouillon
  19. Make ready Green Chili fingers sliced diagonally and thinly (for garnish)
  20. Prepare touches Truffle oil for serving
Steps to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
  2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
  3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
  4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
  5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

So that’s going to wrap this up with this special food gourmet pork binagoongan with truffle oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!