Honey Lamb Pie
Honey Lamb Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey lamb pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Lamb Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Honey Lamb Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have honey lamb pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Lamb Pie:
  1. Get 500 grams lamb mince
  2. Make ready 300 grams lamb~cut into 1cm cubes
  3. Prepare 1 medium onion
  4. Prepare 2 clove garlic
  5. Get 4 medium mushrooms- optional
  6. Make ready 3 tbsp honey
  7. Prepare 1 tbsp rosemary
  8. Make ready 2 tbsp gravox to 1 cup water
  9. Make ready 2 slice puff pastry
  10. Get 1 tbsp milk
Instructions to make Honey Lamb Pie:
  1. Preheat oven to 220 celcius. Spray pie pan with spray oil. Pull out puff pastry to defrost.
  2. Heat oil in frypan, add onion, mushrooms and garlic, stirring for a minute. Add lamb and stir for 2 minutes then add mince and rosemary. Cook through, stirring constantly. Stir honey into meat and add gravox mixture, stir until thickened. Pull off heat and allow to cool.
  3. Cut pastry to fit in pie tin and poke holes in base with a fork.
  4. Add meat mixture onto pastry and, with a basting brush, brush milk around top edge of pie then cover with the other sheet of pastry. Using a fork, press around top edge of the pie so the lid sticks to the base then trim edges with a knife, and poke holes in the top with a fork.
  5. Baste with milk.
  6. Bake in oven for approx 20-30 mins, or until golden brown.
  7. Leave to stand for 5 minutes before cutting and serving.
  8. Alternatively, this recipe can also be used for camp oven cooking. Preheat Camp Oven and cook for approx. 20-30 mins, or until golden brown.

So that’s going to wrap this up for this special food honey lamb pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!