Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chickpea peanut fritters with cheese mayo dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hey guys welcome back to my channel The Foodie Panda! I know you all are doing good! #fighting I am back with another easy n simple way of making Chicken. These Chickpea Fritters are quick and easy to make, with a puffy, light texture.
Chickpea peanut fritters with cheese mayo dip is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chickpea peanut fritters with cheese mayo dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chickpea peanut fritters with cheese mayo dip using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpea peanut fritters with cheese mayo dip:
- Take 1 cup chickpeas ( boiled and mashed
- Make ready 2 tablespoons peanut (roasted and crushed)
- Make ready 2 tablespoons cornflour
- Prepare 1 teaspoon red chilli powder
- Get 1/2 teaspoon chat masala
- Make ready as per taste Salt
- Take as required Oil for frying
- Take For Cheese mayo dip-
- Take 1/2 cup cheese grated
- Take 1 tablespoon Mayonnaise
- Prepare 1/2 cup milk
- Get 1/2 teaspoon black pepper
- Prepare as per taste Salt(optional)
Peanut oil or extra-virgin olive oil might overpower the mayonnaise. Make mayonnaise: Process egg, mustard, and salt in food processor or blender until mixed. With machine running, add oil in thin. Serve chickpea fritters with tzatziki sauce and tomato salad.
Instructions to make Chickpea peanut fritters with cheese mayo dip:
- For fritters take a bowl mix all ingredients properly and make fine cylinder shape of 1 inch
- Shallow fry them in hot oil for 2-3 minutes serve hot.
- For cheese dip take a non stick pan add milk heat it for 2 minutes.
- Add all other ingredients mix well and allow it to cook for five minutes on low flame.
- Cheese dip is ready to serve.
- Serve delicious hot chickpeas peanut fritters with creamy cheese mayo dip. Enjoy your evening with this snacks.
Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick, low-calorie lunch. Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. A spicy mayo dip made of mayonnaise and Schezuan sauce multiples the appeal of the Zucchini Fritters so much that it will test to will power to stop feasting on this snack! Sprinkle a little chaat masala on top and serve immediately with spicy mayo dip.
So that is going to wrap it up for this special food chickpea peanut fritters with cheese mayo dip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
