Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey mustard!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Buy Diet Products, Shakes, Bars, Fat Burners, Carb Blockers, Detox & More at Vitacost®! This EASY Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread. Also it was a little sweet for me so i just added more mustard to taste and added a dash of pepper for some kick.
Honey mustard! is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey mustard! is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook honey mustard! using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Honey mustard!:
- Prepare 1/2 cup mayonnaise
- Get 2 table spoons prepared yellow mustard
- Make ready 1 tbsp Dijon mustard
- Get 2 tbsp honey
- Get 1/2 tbsp lemon juice
This is the BEST honey mustard recipe. It's creamy, sweet, tangy. . . I could literally drink this with a straw. Use it as a salad dressing, smother it over chicken cordon bleu, or use it as a dip for your favorite chicken tenders; you can't go wrong!.
Steps to make Honey mustard!:
- Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
Ingredients Very nice balance of honey/mustard flavor. I didn't have Dijon mustard, so I used all yellow mustard. I don't like to modify recipes the first time that I try them, but I don't keep Dijon on hand and wanted honey mustard with the chicken fingers I was making for dinner. Honey Mustard is a sweet, creamy, tangy dipping sauce or dressing that tastes so good with so many things. This homemade honey mustard recipe can be tossed with a nice salad, poured over chicken, or served as a dip with any appetizer.
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