Bicol Express
Bicol Express

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bicol express. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bicol Express is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bicol Express is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bicol express using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bicol Express:
  1. Get Main ingredients
  2. Make ready 800 grams Pork belly(diced or long square strips)
  3. Take 1/2 cup Dried shrimps(tiny or baby shrimps)
  4. Get 4 Chili fingers(Julienned)
  5. Prepare 6 clove Garlic(Minced)
  6. Get 1 Red onion(chopped)
  7. Make ready 2 cup Coconut extract/Gata(Evaporated)
  8. Get 1 cup Coconut extract/Gata(Condensed)
  9. Take 1 Salt
  10. Take 1 Freshly ground black pepper
  11. Make ready Alternatives for dried shrimps
  12. Make ready 3 tbsp Bagoong Alamang(Shrimp paste) or….
  13. Make ready 1 Patis(Fish sauce)
Steps to make Bicol Express:
  1. In a pan, sauté the garlic and onions.
  2. Add the pork belly and stir fry for a couple of minutes.
  3. Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy.
  4. Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes.
  5. Add salt and pepper to taste.

So that is going to wrap this up with this special food bicol express recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!