Easy Cheesy Penne w/ Chunky Meat Sauce
Easy Cheesy Penne w/ Chunky Meat Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy cheesy penne w/ chunky meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy Penne w/ Chunky Meat Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Cheesy Penne w/ Chunky Meat Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy cheesy penne w/ chunky meat sauce using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Penne w/ Chunky Meat Sauce:
  1. Prepare 1 large bag of penne noodles
  2. Prepare 2 lb ground beef/ground turkey
  3. Make ready 2 bottles of fresh n easy pasta sauce (very tasty believe it or not ;) )
  4. Make ready 1 large bag of cheese (mozzarella & cheddar)
  5. Prepare 1/2 onion
  6. Prepare 3 garlic cloves
  7. Take 1 parmesan cheese
Instructions to make Easy Cheesy Penne w/ Chunky Meat Sauce:
  1. preheat oven to 425°F
  2. cook pasta according to package
  3. sautee onions and garlic in skillet until soft
  4. add ground beef to onions and garlic and add seasoning (seasoning salt, blk ppr & garlic pwdr)
  5. drain grease from meat and add sauce to meat and let simmer
  6. once noodles are done drain noodles and add to sauce
  7. add pasta to greased glass dish
  8. add cheese on top and bake until cheese is melted
  9. add a salad and garlic bread on the sideenjoy

So that is going to wrap this up with this exceptional food easy cheesy penne w/ chunky meat sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!