Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy banana chickpeas paratha with peanut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy banana chickpeas Paratha with peanut chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy banana chickpeas Paratha with peanut chutney is something that I’ve loved my entire life. They are fine and they look fantastic.
peanut chutney or groundnut chutney video recipe how to make peanut chutney with step by step photo: firstly, dry roast ¾ cup peanut on medium flame. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes pickle recipes product review pulao recipes. We usually throw raw banana's peel after preparing banana curry. Here is the awesome chutney that can be made from the banana peel that can be served with.
To get started with this recipe, we must prepare a few components. You can have cheesy banana chickpeas paratha with peanut chutney using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy banana chickpeas Paratha with peanut chutney:
- Prepare 1 cup flour
- Make ready 2 boiled & smashed bananas
- Take 1 cup chickpeas (soaked for 12 hours and then boiled)
- Take 4 green chillies
- Make ready 1 tsp chat Masala
- Get 1 tsp garam masala
- Get 1 tsp jeera powered
- Get as per taste Salt
- Make ready 1/2 star fruit
- Take 2 tbsp peanut
- Get 1 tbsp oil
- Get as required Butter for roasting Paratha
- Get 4 cubes Cheese
It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine.
Instructions to make Cheesy banana chickpeas Paratha with peanut chutney:
- Take a bowl put flour, salt,oil and water knead a soft dough.
- For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well.
- Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti
- On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready.
- Chickpeas peanut cheese banana paratha is ready.
It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she was young and how much ever she would make, the Groundnut Chutney would be polished off. This creamy peanut coconut chutney is a hit.
So that is going to wrap it up with this exceptional food cheesy banana chickpeas paratha with peanut chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
