Vegan mince pies
Vegan mince pies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan mince pies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Nothing can beat one warm from the oven with a glass of mulled wine! Bake vegan mince pies for the Christmas season using cherries and nuts.

Vegan mince pies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan mince pies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan mince pies using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan mince pies:
  1. Prepare 250 g plain flour
  2. Make ready Pinch salt
  3. Make ready Jar mincemeat
  4. Get 10 tablespoons cold water
  5. Make ready 80 g sugar
  6. Take 100 g coconut oil (or other oil)

These Gluten-Free Vegan Mince Pies are crispy, flaky, fruity and fragrant Gluten-Free Vegan Mince Pies. Vegan mince pies - a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry. What is your favourite festive food? Chop the apples into little chunks and place into a large saucepan and add in the orange juice & zest, sweetner, raisins.

Instructions to make Vegan mince pies:
  1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
  2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
  3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
  4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
  5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
  6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.

Perfectly flakey vodka pastry, filled with spiced fruit mince - you'll not find a more delicious vegan mince pie recipe anywhere! If you can't find any, then you could use vegetable stock and gravy browning. Mince pies are a Christmas essential, and this easy vegan mince pie recipe means everyone can tuck in. Find more Christmas vegan recipes at Tesco Real Food. Looking for a healthier version of your favourite festive treat?

So that is going to wrap this up with this special food vegan mince pies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!