Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, salted caramel & apple mince pies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Caramel & Apple Mince Pies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Salted Caramel & Apple Mince Pies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Take 1 jar Sainsburys salted caramel mince meat
- Make ready 1 pack ready made shortcrust pastry
- Make ready 1 tbsp oil
- Get 1 tsp brown sugar
Steps to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
So that’s going to wrap it up for this special food salted caramel & apple mince pies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
