Leftover fish and coleslaw sandwiches
Leftover fish and coleslaw sandwiches

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover fish and coleslaw sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Fish And Coleslaw Sandwiches - Lunch Ideas To Make At Home "leftover fish Find quick and easy lunch recipes menu ideas. This delicious and crispy Fried Fish Sandwich is a healthier take on McDonald's classic Filet-O- Fish. It also comes with creamy coleslaw!

Leftover fish and coleslaw sandwiches is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Leftover fish and coleslaw sandwiches is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook leftover fish and coleslaw sandwiches using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover fish and coleslaw sandwiches:
  1. Get sandwich base
  2. Take 4 slice white bread
  3. Prepare 5 oz baked frozen fish sticks use your favorite
  4. Take 2 tbsp thousand island dressing
  5. Take coleslaw
  6. Make ready 1/2 cup shredded cabbge for slaw
  7. Prepare 2 tbsp mayonnaise
  8. Get 1 tsp distilled white vinegar
  9. Make ready 1 tsp sugar
  10. Get 1/2 tsp ground black pepper

Cut the buns in half horizontally and toast until toasted golden brown. Place the bottom half of the buns on plates and top with coleslaw. Crispy floured fish fillets are paired with coleslaw. The coleslaw dressing is a mixture of mayonnaise, softened cream cheese and lemon juice.

Instructions to make Leftover fish and coleslaw sandwiches:
  1. Take and microwave fish
  2. Lay out your bread and position the fish portions on the bread
  3. Add dressing half on each
  4. Take coleslaw put on top of fish sprinkle half the pepper on each portion of coleslaw
  5. Cut sandwiches in half serve hope you enjoy

Crushed pineapple and carrot are added to the cabbage for sweetness that contrasts beautifully with the lemon juice in the dressing. Q: I made a big batch of coleslaw for a party over the weekend. We used it to top pulled-pork sandwiches. Now I have a large quantity of leftover coleslaw, and I'm looking for creative ways to use it up Sent by Stephanie Editor: Readers, any creative ideas for eating up a bunch of leftover slaw? Veg Coleslaw Sandwich Recipe with stepwise photos.

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