Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, assam(tamarind) curry fish & squid. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. Whip up this assam fish curry on busy nights - your family will be impressed with the results. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish.
Assam(Tamarind) Curry fish & squid is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Assam(Tamarind) Curry fish & squid is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Get Assam (Tamarind) Curry Paste
- Get 6 large chili
- Prepare 6 curry leaf
- Prepare 6 small Chili
- Make ready 1 tsp Curry powder
- Get 1 tsp turmeric powder
- Make ready 6 small Onion
- Prepare 1/4 cup cooking Oil
- Make ready 3 tbsp Assam (Tamarind) Paste
- Prepare 2/3 cup Water
- Prepare 2 lemon grass
- Get 300 grams Squid
- Take 1 Eggplant
- Make ready 6 lady finger
- Make ready 1 dash Salt / fish Sauce / sugar
- Take 2 tomato
- Make ready 500 grams sting-ray fish
I haven't been posting fish recipes for quite sometime. Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). Tamarind Fish Curry (Gulai Tumis) - Hot and sour curry which is traditionally.
Instructions to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric. Heat some oil in a frying pan and fry the fish pieces until lightly coloured.
So that’s going to wrap this up for this special food assam(tamarind) curry fish & squid recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
