Salami on rye
Salami on rye

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salami on rye. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salami on rye is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salami on rye is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have salami on rye using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salami on rye:
  1. Take sandwich
  2. Make ready 8 slice salami luncheon meat
  3. Prepare 3 slice Jewish pumpernickel rye bread
  4. Prepare 4 slice provolone cheese
  5. Take condiments
  6. Prepare 2 tsp spicy whole grain mustard I used Grey Poupon
  7. Take 3 tsp mayonnaise
  8. Make ready 3 tsp horseradish sauce

Salami SpA is not solely an italian company, but mainly one of the italian At Salami we project and produce hydraulic integrated systems with electronic solutions so to costantly increase our features in. Read the Drying a salami discussion from the Chowhound General Discussion, Salami food Drying a salami. Sign up to discover your next favorite restaurant, recipe, or cookbook in. Cacciatore (salami or dried sausage made from ground pork).

Steps to make Salami on rye:
  1. Toast the bread
  2. Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
  3. Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
  4. Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
  5. Slice into hope you enjoy

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