Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, churros. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Churros is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Churros is something which I have loved my entire life. They’re fine and they look fantastic.
A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France.
To get started with this recipe, we have to first prepare a few components. You can have churros using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Churros:
- Prepare 1 Cup Flour
- Get 3 Eggs
- Make ready 2 Tablespoons Sugar
- Make ready 50 g Butter
- Prepare 1/2 Cup Water
- Prepare 1/2 Cup Milk
- Take 1/4 Teaspoon Salt
- Get Vegetable oil
- Get Cinnamon Sugar
- Prepare 1 Teaspoon Cinnamon
- Take 1/2 Cup Sugar
I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.
Instructions to make Churros:
- Place a pot on medium-low flame, add milk, water butter/margarine, sugar and salt. Bring the mixture to a boil stiring frequently.
- Remove from heat and stir in the flour using a wooden spatula. Transfer it back to the heat and continue stiring for another 2 minutes to partially cook the flour. The mixture should come together to form a smooth ball. Take it off the heat and transfer to a mixing bowl.
- Use a stand/handmixer to beat the dough for about 2 minutes to cool it down, add the eggs one at a time. Beat to form a smooth and thick consistency. Fit a star tip to a piping bag and scoop in the batter.
- Place a deep pot on medium heat add vegetable oil for frying. Pipe the batter into the oil by cutting the ends using a scissors. Do not overcrowd the oil. Fry until golden brown approximately 11/2 minute per side. Strain on a paper towel. Prepare the cinnamon sugar by combining the sugar and cinnamon in a shallow bowl. Dust the churros in cinnamon sugar. Enjoy with hot chocolate dip or as it is.
The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.
So that’s going to wrap this up with this exceptional food churros recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
