Rosemary Ginger Rye Kvass
Rosemary Ginger Rye Kvass

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rosemary ginger rye kvass. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rosemary Ginger Rye Kvass is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rosemary Ginger Rye Kvass is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary ginger rye kvass using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Ginger Rye Kvass:
  1. Make ready 600 g sourdough rye bread
  2. Take 1/4 cup cane sugar
  3. Get 1 tsp sea salt
  4. Prepare 1 bunch fresh Rosemary
  5. Prepare 1 Tsp fresh ginger, sliced
  6. Take 1 Tsp homemade sourdough starter
  7. Prepare Few raisins or other dried berries
Steps to make Rosemary Ginger Rye Kvass:
  1. In a 250°F oven, drying up broken bread for about 20-30 min
  2. Bring water to a rolling boil
  3. In a big jar, put all dried bread in, pouring on the bread with 2 L boiling water.
  4. Dissolve sugar and salt in the water, and then add Rosemary and ginger
  5. After cooling down to room temperature, add 1 Tsp homemade sourdough starter
  6. Let it sit overnight at room temperature
  7. Next morning, drain the mixture, and keep the flow through liquid. Discard everything else
  8. Transfer all liquid into a clean jar with screw top lid. Add a few raisins or other dried berries.
  9. Ferment at room temperature for another 3-5 days before storing it in a refrigerator.

So that is going to wrap it up for this exceptional food rosemary ginger rye kvass recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!