Red fish Smørrebrød med Agurksalat (cucumber salad)
Red fish Smørrebrød med Agurksalat (cucumber salad)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, red fish smørrebrød med agurksalat (cucumber salad). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Red fish Smørrebrød med Agurksalat (cucumber salad). Danish dish inspired by my Nordic travels and a friend's cucumber salad recipe. This sweet and sour cucumber salad is a classic side dish that is light, refreshing and easy to make.

Red fish Smørrebrød med Agurksalat (cucumber salad) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Red fish Smørrebrød med Agurksalat (cucumber salad) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red fish smørrebrød med agurksalat (cucumber salad) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red fish Smørrebrød med Agurksalat (cucumber salad):
  1. Get 2 fillets Danish Red Fish (or seabass)
  2. Prepare 1 cucumber
  3. Prepare 1 fennel
  4. Make ready 1 lemon (juiced)
  5. Prepare 1 tbsp red wine vinegar
  6. Get 1 clove garlic (finely grated)
  7. Take Pinch smoked paprika
  8. Get 200 ml Greek Yogurt or Skyr
  9. Prepare 2 Avocados
  10. Take 4 slices rye bread

Danish hot meals such as frikadeller (Danish meat balls) or flæskesteg (roast pork with crackling) has the Danish cucumber salad as a side dish. This cucumber salad is not only very tasty but also easy to make. Serve this fresh and healthy salad as a side or main by adding proteins and some healthy carbs. This recipe for cucumber salad is very popular in Denmark and a lot of Danes will remember having had these their entire life.

Steps to make Red fish Smørrebrød med Agurksalat (cucumber salad):
  1. Using a guillotine or box grater finely slice the cucumber 🥒 and fennel (tops included)
  2. Salt the cucumber and fennel and using kitchen towel squeeze out the excess liquid
  3. In a bowl add the vinegar, juice from the lemon, garlic, salt and pepper to season
  4. Add the paprika and yogurt. Taste and season again if needed. Salad = done.
  5. Heat a pan on a high heat. Season and oil the fish and the pan.
  6. Sear the fish skin side down. Hold the fish down for a few seconds to flatten the skin so it becomes crispy.
  7. Smash the avocado 🥑 and season. Then place on top of the rye bread
  8. Once the fish is almost cooked turn and cook for 1 min
  9. Serve. "God appetit"

In Danish this side dish is called Agurksalat which directly translated means Cucumber Salad and is a kind of variation of sliced pickles. These cucumbers have a thin peel which is very crisp and together with the salty vinegar mixture they have a very refreshing and. This fish although is boney,is rich in fish oils too. Made with home grown cucumber straight from the garden! Refreshing cucumber salad with red onion and scallion and paired with a delicious lime red hot pepper flake dressing recipe.

So that is going to wrap this up with this special food red fish smørrebrød med agurksalat (cucumber salad) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!