Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, assam pedas / sour & spicy fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Asam Pedas is a Sour and Spicy Curry Soup, a wonderful example of the extreme chili content that's always welcome in Malaysia's local cuisine.
Assam Pedas / Sour & Spicy fish is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Assam Pedas / Sour & Spicy fish is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Assam Pedas / Sour & Spicy fish:
- Take 1 lb pomfret
- Make ready 1 tomato (wedges cut)
- Take 1 tsp fish curry powder
- Take 5 tbsp cooking oil
- Get 1 tbsp sugar/palm sugar
- Get 10 small okras/lady's finger
- Get 1/2 tsp salt to taste
- Prepare 5 grams vietnamese mint/vietnamese coriander
- Make ready Spice paste
- Prepare 1 clove garlic
- Get 1 stick lemon grass (white parts only)
- Get 4 shallots
- Make ready 10 dried chillies
- Make ready 1/2 tsp shrimp/prawn paste
- Make ready Tamarind juice
- Make ready 1 1/4 cup water
- Prepare 20 grams tamarind pulp
Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a Spicy and sour, it was soo appetizing that I practically drank up the curry like a soup. Asam Pedas is one of the most popular way of cooking fish, as tang and heat marry the delicate and sweet flavours of white meat so well. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice.
Instructions to make Assam Pedas / Sour & Spicy fish:
- Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
- Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
- Heat oil and fry the spice paste for 2 minutes or until fragrant.
- Add the tamarind juice, fish curry powder and bring to boil.
- Add the tomato wedges and okras and bring to boil.
- Add the fish, salt, and palm sugar/sugar.
- Simmer on low heat for 5 minutes or until the fish is cooked.
- Serve while hot.
The base flavour of asam pedas is sourness and spiciness. One of the nicest Malaysian dishes, Assam pedas, translated - sour spicy fish. Tags: asam pedas · asam pedas sarawak · c · cara membuat samgyupsal · chicken · chicken soup · Chili · Chinese · chinese food · como fazer samgyupsal · como hacer el. Asam Pedas Daging. menu hari ini. asam pedas merupakan lauk yang paling Asam Pedas (Sour & Spicy) ^-^ Asam Pedas in Indonesian means sour and spicy. Asam Pedas Ikan or Sour and Spicy Fish in English is a Malaysian style sour and spicy fish stew dish popular in.
So that’s going to wrap this up with this special food assam pedas / sour & spicy fish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
