Sourdough Starter
Sourdough Starter

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sourdough starter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough Starter is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sourdough Starter is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough starter using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sourdough Starter:
  1. Make ready 50 gr whole wheat flour/rye flour
  2. Get 50 gr water
  3. Make ready 1 tsp yogurt
Instructions to make Sourdough Starter:
  1. In a glass jar, preferable tall and narrow Jar. In a bowl, mix the flour, water (purified water), and yogurt. Pour it into the jar. Cover the jar with plastic wrap.
  2. Place the jar on your kitchen counter where is a bit dark and warm. Let it stay for 24 hours.
  3. The next day, prepare another 50 gr flour and 50 gr water. Mix it to the jar (feeding time). Let it stay another 24 hrs.
  4. The third day, it will show a bit bubble and air in the jar, smell like a yeast. It is the sign that they are alive. Take out a tablespoonn and throw it away before feeding it.
  5. Again, prepare another 50 gr flour and 50 ml water, feed it again. Let them stay again in your countertop.
  6. The fourth day, it should be more bubbles and it get higher on quantity. Feed them again with 50gr flour and 50 ml water. Let them stay again. It is the sign they are happy.
  7. The fifth day, it should show more bubble, thicker consistency. You feed them again with 50 gr flour and 50 ml water. You may reserve half of them in air-tight container in refrigerator. The another half you can use it for making bread.

So that is going to wrap this up with this special food sourdough starter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!