Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp sinigang. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. How to Cook Sinigang na Hipon. This dish is quick and easy to cook.
Shrimp Sinigang is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shrimp Sinigang is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have shrimp sinigang using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Sinigang:
- Make ready 10 pcs. Shrimp cleaned
- Take 44 grams Sinigang sa Sampalok Mix
- Prepare 1 bunch Kangkong (water spinach)
- Make ready 5 pieces okra
- Make ready 1 piece tomato sliced
- Take 2 pieces long green pepper (Green finger chilies)
- Make ready 1 piece onion sliced
- Take 2 quarts water
- Take 3 tsp Fish Sauce
Create our delicious and easy to follow recipe for Shrimp Sinigang This is another Filipino dish famous for the variety of ingredients. Shrimp is often used as the main ingredient, but fish, pork, beef and almost anything can be used to make this. Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe.
Steps to make Shrimp Sinigang:
- Boil water in a cooking pot. Add onion and tomato Cover and continue to boil for 8 minutes.
- Add shrimp. Cook for 1 minute.
- Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.
- Add long green pepper and okra then cook it for 5 minutes
- Put the kangkong stalks into the pot. Season with fish sauce and cook for 1 minute
- Serve warm with rice
Shrimps are expensive so you don't want to overcook them. They cook real fast and overcooking can make them rubbery and tough, with shells that are hard to remove. Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we'll use Shrimp for our recipe.
So that’s going to wrap this up for this special food shrimp sinigang recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
