Matzos Pie Topping from the Settlement Cookbook 1965
Matzos Pie Topping from the Settlement Cookbook 1965

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matzos pie topping from the settlement cookbook 1965. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Matzos Pie Topping from the Settlement Cookbook 1965 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Matzos Pie Topping from the Settlement Cookbook 1965 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook matzos pie topping from the settlement cookbook 1965 using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matzos Pie Topping from the Settlement Cookbook 1965:
  1. Make ready 2 matzos
  2. Make ready 1/2 cup shortening or non-dairy passover margarine
  3. Get 2 yolks of hard-cooked eggs
  4. Prepare 1 cup sugar
  5. Take 1 tsp salt
  6. Prepare 2 raw eggs, well beaten
  7. Get 1 whole lemon rind, grated
  8. Get 1/4 tsp nutmeg
  9. Prepare 1 1/2 cup matzo Meal
Instructions to make Matzos Pie Topping from the Settlement Cookbook 1965:
  1. Soak the matzos in water for 10 minutes and squeeze dry.
  2. Cream shortening, add matzos and stir until thoroughly blended.
  3. Mash yolks of hard-cooked eggs with a fork, then add to shortening mixture.
  4. Add sugar, salt and raw eggs.
  5. Add grated lemon rind, nutmeg and lastly, the matzoh meal, stirring thoroughly as each ingredient is added.
  6. Use as topping for any fruit pie.
  7. Drop spoonfuls of batter, not to close together, on top of Filling.
  8. Bake at 350°F for 30-40 minutes.

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