Ragu Napoletano/ Basic Tomato Sauce
Ragu Napoletano/ Basic Tomato Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ragu napoletano/ basic tomato sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ragu Napoletano/ Basic Tomato Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ragu Napoletano/ Basic Tomato Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook ragu napoletano/ basic tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ragu Napoletano/ Basic Tomato Sauce:
  1. Take 2 lb mixed meat (pork rump and veal) 1 kilo
  2. Prepare 1/4 cup extra virgin olive oil
  3. Get 1 each small onion
  4. Prepare 3 each garlic (or more to taste)
  5. Get 1 cup white wine
  6. Take 32 oz tomato puree
  7. Make ready 3 lb peeled roma tomatoes (in glass jars 3 x 750 gr)
  8. Get 3 each parsley sprigs fresh (option 1)
  9. Prepare 3 each basil sprigs (option two)
  10. Get 1 each salt to taste
Steps to make Ragu Napoletano/ Basic Tomato Sauce:
  1. Ragu Napoletano has many variations, even in the same family. This recipe is the most basic with variations. If you try this, you will taste ragù as eaten in home kitchens in Napoli. I hope you enjoy.
  2. In a large heavy pot, add oil, onion, garlic and the mix of meat.
  3. Allow to cook on medium high for approximately 10 minutes. Add the wine.
  4. Allow wine to evaporate and then remove the garlic. Add the tomato puree and peeled tomatoes. (add parsley sprigs now, option one)
  5. Bring to a boil and then turn down and keep a gentle boil for at least two hours. Once the ragù has thickened, add basil (option two) and salt.
  6. Remove the meat and any herbs from the sauce. This is served as a second plate. The ragù can be used over pasta as a first, and enough left over for use in other dishes throughout the week.

So that’s going to wrap this up with this exceptional food ragu napoletano/ basic tomato sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!