Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef ragu melt in your mouth. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Ragu melt in your mouth is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Ragu melt in your mouth is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef ragu melt in your mouth using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ragu melt in your mouth:
- Take 3 kg beef shin
- Get 3 onion
- Make ready 3 each celery stalk
- Prepare 3 carrots
- Take 2/3 cup red wine
- Take 3 cup mushroom
- Take 2 can diced tomato
- Prepare 1 tsp cumin
- Take 1 beef stock
- Prepare 1 tsp pepper ground
- Take 1 bay leaf
- Take 1 tsp all purpose meat seasoning
- Get 1 tsp salt
Steps to make Beef Ragu melt in your mouth:
- trim beef shin of fat and chop into big chunks
- roughly chop all veg
- in a large pressure cooker, brown or sear the meat and put aside.
- put in all the veg and fry with a little water till it starts to brown
- put meat back in. add wine and tomato
- add spices, salt and seasoning
- mix and wait to start boiling
- cover with lid of pressure cooker and seal.
- pressure cook at optimum pressure for 60min.
- after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself
- once cool to open lid, take out chunks of may and shred back into sauce.
- sever with pasta of your choice or rice
So that’s going to wrap it up with this exceptional food beef ragu melt in your mouth recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!