Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
  1. Take Fish any fish Tilapia
  2. Take Luyang Dilaw or Tumeric peeled and grated
  3. Get Onions chopped
  4. Get 2 cloves garlic chopped
  5. Make ready 1 cup vinegar
  6. Prepare Coconut cream or gata
  7. Make ready 1 finger chilies chopped diagonal
  8. Prepare to taste Salt and pepper
Steps to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
  1. In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
  2. Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.

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