Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tex's pastrami reuben ('rachel') πππ²π§. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tex's Pastrami Reuben ('Rachel') πππ²π§ is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tex's Pastrami Reuben ('Rachel') πππ²π§ is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tex's pastrami reuben ('rachel') πππ²π§ using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Pastrami Reuben ('Rachel') πππ²π§:
- Get 2 slices seedless rye bread
- Make ready 4-5 slices pastrami
- Prepare to taste Swiss cheese
- Get 3 tablespoon vegetable oil for frying
- Take to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
- Get to taste dressing (I'm using ranch, but the traditional dressing is Russian)
- Make ready to taste sea (or kosher) salt and freshly ground black pepper to season
Steps to make Tex's Pastrami Reuben ('Rachel') πππ²π§:
- Pan fry your bread on one side in a skillet on a high heat
- Slice the Swiss thinly
- Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
- Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes
- As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
- Put the base in the pan and cover with a pan lid again until the bread is toasted
- Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
- Finally, remove from the pan, add extra dressing if required, and serve hot
- Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian πΊ
So that’s going to wrap this up with this special food tex's pastrami reuben ('rachel') πππ²π§ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!