Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage pie (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple, hearty and satisfying vegan cottage pie. Layered tomato veggie mince sauce, baked butternut and roasted garlic mashed potatoes make a filling and delicious dinner. Vegan cottage pie recipe made with mushrooms, lentils and rosemary.

Cottage Pie (Vegan) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cottage Pie (Vegan) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie (Vegan):
  1. Prepare 1 Onion, finely chopped
  2. Make ready 2 Carrots, finely chopped
  3. Take 2 Garlic cloves, crushed
  4. Make ready 2 Tbsp tomato purée
  5. Take 800 g Chopped tomato (2 cans)
  6. Get 2 Tsp dried thyme
  7. Make ready 150 g Dried red lentils
  8. Get 700 ml Vegetable stock
  9. Make ready 400 g Potato, mashed
  10. Prepare 2 Spring onions
  11. Get 50 g Soya mince (optional)

You can then either defrost before cooking, or else. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. For Vegan Cottage Pie: Leave out the meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice.

Instructions to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

Use veggie stock instead of beef stock/bouillon and substitute wine vinegar. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs. Would people be interested in shifting traditions to a vegetarian (or vegan) feast? So, try this vegetarian cottage pie and I promise you'll be impressed!

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