Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pain de campagne. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pain De Campagne is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pain De Campagne is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pain de campagne using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pain De Campagne:
- Get 350 grams strong white flour
- Make ready 100 grams dark rye flour
- Prepare 100 grams white sourdough starter
- Make ready 300 ml water
- Get 10 grams salt
- Take 7 grams faat action dried yeast
Instructions to make Pain De Campagne:
- Combine the flours in a bowl
- Add your the yeast and salt on opposite sides
- Add the water whilst mixing with your hand
- Bring the dough together into a wet mass and knead for 10-15 mins until smoother and holding shape
- Cover and leave to rest in the fridge for 8-12 hours or until doubled in side and springing back
- Turn the dough out onto a floured or oiled surface and shape tightly into a ball, creating as much surface tension as possible
- Heavily flour a proving basket
- Preheat oven to 240C
- Place the dough seam side up into the basket, cover with oiled clingfilm and leave to prove for 1.5 hours or until, springy, lighter and much bigger
- Flour the dough and turn it out c
- Cut 3 straight lines then cut across diagonally.
- Throw a quarter cup of water onto the oven floor
- Turn oven down to 210C
- Bake for 35-45 mins til crispy and golden
So that’s going to wrap it up for this exceptional food pain de campagne recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!