Fruit mince pies
Fruit mince pies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruit mince pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fruit mince pies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fruit mince pies is something which I have loved my entire life.

See more ideas about Mince pies, Fruit mince pies, Christmas food. Every year I make my own fruit mince so that I can create my own delicious fruit mince pies over the Christmas break. These deep and crumbly mince pies are so simple and delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have fruit mince pies using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fruit mince pies:
  1. Make ready PASTRY
  2. Take 1 1/2 cup plain flour
  3. Prepare 2 tbsp custard powder
  4. Make ready 1/4 cup icing sugar
  5. Prepare 125 grams cold butter,chopped
  6. Get 1 egg yolk
  7. Get 2 tbsp cold water
  8. Prepare FRUIT MINCE
  9. Get 2 jars of store brought fruit mince, or you can make your own

Christmas without mince pies is unimaginable. My purely delicious fruit mince pies recipe. My purely delicious fruit mince pies recipe. I've tried to cover most bases such as gluten, wheat and dairy free which is why I've given you a few pastry options.

Instructions to make Fruit mince pies:
  1. Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
  2. Add egg yolk and water and blitz to make ingredients just cling together.
  3. Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
  4. After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
  5. Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
  6. Grease two 12 hole patty pans
  7. Place rounds into greased patty pans
  8. Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
  9. Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
  10. Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
  11. When cool sift icing sugar over top of pies.
  13. Give as Christmas gifts…..like the crap ap' cookpad gave to us for Christmas.

This Fruit Mince Pie recipe has a crumbly crust with a boozy spiced fruit filling. You leave the raisins, currants and sultanas to soak for at least two days in a broth of brandy, orange juice and zest. Mince pies are an essential part of Christmas. They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince".

So that’s going to wrap this up with this special food fruit mince pies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!