Tex's Pan-Fried Corned Beef Reuben 🐮🍞
Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tex's pan-fried corned beef reuben 🐮🍞. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Make ready 2 slice rye bread
  2. Get 135 grams corned beef (sliced)
  3. Make ready sauerkraut
  4. Take Russian dressing, Thousand Island, or horseradish
  5. Prepare 2 slice cheese (preferably Swiss)
  6. Prepare 1 tbsp groundnut, rapeseed, or vegetable oil
  7. Make ready salt & pepper to season
Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
  2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
  3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
  4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
  5. Add the cheese
  6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
  7. Toast for about 3-4 minutes. Slice and serve

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