Fish fingers
Fish fingers

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish fingers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish fingers is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fish fingers is something which I’ve loved my entire life. They are fine and they look fantastic.

Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried!

To begin with this recipe, we have to prepare a few components. You can cook fish fingers using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish fingers:
  1. Prepare 300 g fresh fish fillet
  2. Take All purpose flour
  3. Make ready 4 eggs(beaten)
  4. Make ready Bread crumbs
  5. Prepare Salt
  6. Prepare Lemon
  7. Prepare Paprika
  8. Make ready Cooking oil

From the Doctor Who television series. Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish! Fish Fingers and Custard, also known as Fish Custard.

Instructions to make Fish fingers:
  1. Cut fillet into stripes, marinated it with salt lemon, paprika and any other spices you like……let it sit in the fridge for some hours or overnight
  2. Remove from the fridge, coat the stripes with flour, then dung into the eggs, then coat with bread crumbs
  3. Make sure your cooking oil is at moderated heat not too hot…..now put one piece after the other let them cook well till golden brown…….drain excess oil and serve with accompaniment of your choice……

Fish fingers: the ultimate culinary nostalgic trip, or a waste of a good piece of fish? And, fellow fish finger lovers, am I right in that they're best served with mash and peas, or do you prefer them in a. See more ideas about Food packaging design, Food packaging, Fish logo. Fish fingers are surprisingly sustainable and some of the best products to buy are also the cheapest, the Marine Conservation Society says. Douglas cocks his head and bites his "Do fish have fingers?" he asks eventually.

So that’s going to wrap it up with this special food fish fingers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!