Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tawa fish sticks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tawa fish sticks is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tawa fish sticks is something which I’ve loved my whole life. They’re nice and they look wonderful.
Make fishy-flavored vegetarian "fish sticks" using tofu and seaweed flakes. These easy baked or fried vegan tofu mock-fish sticks are low in fat if you bake them, and will be a hit with the kids. This prevents the dosa from sticking to the tawa and you can make olden brown, crispy Hi, I have a non stick tawa for dosa bt once I fried fish in it so I washed it with iron scrub pad so now dosa sticks.
To begin with this recipe, we must prepare a few components. You can have tawa fish sticks using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tawa fish sticks:
- Make ready 1 pao bonless fish
- Take 2 tbl spoon tikka masala
- Make ready 1 lemon juice
- Prepare 2 tbl spoon oil
- Make ready 1/2 Capcicum cubes
- Get 1/2 onion cubes
- Prepare sticks As required Shaslik
They were spicy, tangy, flaky and Now take wooden skewers and arrange this fish pieces in it. Heat a non stick tawa on medium heat. Cast iron Tawa is natural and pre-seasoned properly, it gets non-sticky in few uses. The ultimate cookware for food which involves less oil is the Cast Iron Skillet.
Instructions to make Tawa fish sticks:
- Sub se pehle tawa raken phir aik plate main bonless fish lain is main tikka masala lgayen phir onion and capcicum bhi cubes dalen aur masale main mix karen oil dalen
- Phir lemon juice dalen aur shaslik sticks le kar is main aik fish ka tukra,aik onion cube aur aik capcicum cube dalen phir aik fish ka tukra dalen
- Phir tawe par oil dalen aur aik aik sticks raken aur dono side sallow fry krlain jaldi fish gl jati hai 6 minutes main ready hogi
- Ye lain mazedaar tawa fish sticks ready yummmmmm 👍
Let it be frying fish or sauteing. Already mentioned Tartar Sauce, Ketchup, Vinegar, Mayo. I will add: Lemon Juice Remoulade Aioli Mornay Sauce Lemon Caper Butter Cocktail Sauce Sriracha (or sriracha mayonnaise for those faint of. Make your own fresh fish sticks with tilapia filets and forget those soggy frozen fish sticks. I mean, they're greasy, sometimes slimy and smell fishy.
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