Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Topped with creamy, fluffy mashed potatoes. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips.
Shepherd’s pie with a celeriac mash - vegan is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shepherd’s pie with a celeriac mash - vegan is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
- Make ready 2 tbsp olive oil
- Make ready 1 red onion, peeled and chopped
- Make ready 2 cloves garlic, peeled and crushed
- Make ready 2 carrots, chopped (i do into halfmoon shapes)
- Make ready 2 sticks celery, chopped
- Get 1 cup puy lentils, rinsed and drained
- Prepare 500 ml vegetable stock - may need more
- Make ready 1 tbsp balsamic vinegar
- Get 1-2 tsp fresh thyme leaves
- Get 1 tsp cayenne pepper or paprika - optional
- Make ready For the celeriac mash:
- Take 1 head celeriac, peeled and roughly chopped
- Take couple of sprigs of fresh thyme and/ or rosemary
- Prepare Some olive oil or butter or vegan butter
- Prepare Sea salt and black pepper
- Make ready Handful hazelnuts
Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. This French onion shepherd's pie is a total knockout. Super comforting, hearty enough to serve as a plant-based main, make ahead-friendly, and just so flavourful from all of the caramelized onions. Thanksgiving and potlucks around the holidays are a good time to whip up some savory filling meals.
Instructions to make Shepherd’s pie with a celeriac mash - vegan:
- Pre-heat the oven to 200°C.
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
- Add the carrots and celery and cook til softened.
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
- And that’s it! Enjoy on its own or with some greens.
This Easy Casserole is filled with a veggie, herb, chickpea filling. Let simmer for a few minutes to thicken. Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth. Top with a layer of the mashed sweet potato.
So that’s going to wrap this up with this special food shepherd’s pie with a celeriac mash - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
