Quiche Dough (Meat pie dough)
Quiche Dough (Meat pie dough)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quiche dough (meat pie dough). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quiche Dough (Meat pie dough) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Quiche Dough (Meat pie dough) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quiche Dough (Meat pie dough):
  1. Take 1 kg Flour
  2. Get 1/2 Tbsp Salt
  3. Take 300 ml Extremely chilled Water
  4. Make ready 500 g Butter
Steps to make Quiche Dough (Meat pie dough):
  1. In a bowl, add the flour and Salt then mix, add the butter and mix gently.
  2. Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
  3. Spread the dough and roll flat using a rolling pin.

So that’s going to wrap it up for this exceptional food quiche dough (meat pie dough) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!