Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon and zucchine pie π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hot Smoked Salmon Fish Pie with Carrot MashMindful Chef UK. A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles. Plus a quick peak at how to make your Pipe or dollop this smoked salmon and crème fraiche spread on cucumbers, and you've got a simple, yet elegant treat that's surprisingly kid-friendly.
Smoked salmon and zucchine pie π is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Smoked salmon and zucchine pie π is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon and zucchine pie π using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and zucchine pie π:
- Make ready Enough cold mashed potato to fill 4 ramekins
- Make ready 150 g smoked salmon
- Take 1 courgette
- Prepare 1 egg
- Take Fresh parsley
- Take to taste Salt
- Make ready Fine breadcrumbs
- Get Olive oil
Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a restaurant menu, it's hard not to order it. While smoking salmon is both a science and an art, it's really much easier to make at home than you might think.
Steps to make Smoked salmon and zucchine pie π:
- Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl
- Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
- Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins π
These pies can be prepared the previous day, making them perfect for entertaining, from BBC Good Food. Scatter over the prawns, stir then spoon over the smoked salmon sauce. The smoked salmon adds flavour extravagance that's balanced by the familiar flavours of capers, dill, lemon, onion and mustard. At the last second briefly stir in the smoked salmon; this way it won't break up as much. Season with salt and pepper and serve immediately.
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