Sabudana peanuts khichdi
Sabudana peanuts khichdi

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sabudana peanuts khichdi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana peanuts khichdi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sabudana peanuts khichdi is something that I’ve loved my whole life. They are fine and they look fantastic.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

To begin with this particular recipe, we have to prepare a few components. You can cook sabudana peanuts khichdi using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana peanuts khichdi:
  1. Make ready 1 cup Sabudana (soak in water for 1hour)
  2. Make ready 2 tsp Peanuts
  3. Make ready 1 tsp Oil
  4. Get 1/2 tsp Rai
  5. Take 1 tsp Ginger garlic paste
  6. Take 1 Tomato finely chopped
  7. Make ready 1 Onion finely chopped
  8. Get 1 tsp Oregano
  9. Take 1 tsp Vinegar
  10. Prepare 1 Potato boiled and cut in pieces
  11. Take 1 tsp Salt
  12. Prepare 1/3 tsp Red chilli powder
  13. Take 1 tsp Coriander powder
  14. Prepare 1/2 tsp Garam masala powder

It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Once the Sabudana Khichdi is cooked; stir in the crushed peanuts, lemon juice and coriander leaves. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. - Dry roast the peanuts on medium-low heat with stirring constantly until peanuts get light brown color. Sabudana also known as Tapioca makes a great Khichdi.

Steps to make Sabudana peanuts khichdi:
  1. Take a wok
  2. Add oil in it.
  3. Then add cumin seeds in it
  4. Then add ginger garlic paste in it and saute it.
  5. Then add onion in it and saute it.
  6. Then add potatoes in it and saute it.
  7. Then add tomatoes and peanuts in it and cook it for few minutes.
  8. Then add all spices in it and mix it well
  9. Then add sabudana and vinegar and oregano in it and mix it well
  10. Cover it and cook it for 7 minutes on slow flame..
  11. And serve hot.

This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. The sabudana khichdi also known as vrat ki khichdi is cooked using tapioca pearl with potato and peanuts.

So that’s going to wrap this up for this exceptional food sabudana peanuts khichdi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!