Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, home-made granola (toasted muesli). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Home-made granola (toasted muesli) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Home-made granola (toasted muesli) is something which I have loved my entire life. They’re nice and they look fantastic.
I make Homemade Granola - or Muesli as some Aussies know it - using a formula. I could talk you through it, but it's much easier just to show you. ↓↓↓. This is actually a recipe that I posted yonks and yonks ago, but it's been tweaked and improved, and plus it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Home-made granola (toasted muesli):
- Get 170 gr. rolled oats
- Get 170 gr. brown rice flakes (or spelt flakes, rye etc.)
- Make ready 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
- Get 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax…)
- Prepare 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
- Make ready 120 ml. runny honey
- Get 40 ml sunflower oil
Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit. Muesli is traditionally a raw mix. Crunchy and sweet, affordable and portable—there's a lot to love about granola. But the store-bought stuff often contains an excessive amount of fat and.
Steps to make Home-made granola (toasted muesli):
- Chop the nuts
- Put all the dry ingredients into a large bowl
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
- Mix very well with a spoon or with your hands
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
- Put the granola into a bowl, add the dried fruit of your choice and stir well
- Store in an airtight jar and enjoy :-)
This post may contain affiliate links which won't change your price but will share some commission. Just be sure that if you are mixing in coconut or using nuts that are already toasted to add them toward the halfway point while baking. So am starting off with my favourite breakfast - homemade muesli / granola. You can check out my granola bars here. These days its become very common even in india in most of Allow the honey butter mixture to coat the toasted oats, cornflakes nuts mixture.
So that is going to wrap it up with this exceptional food home-made granola (toasted muesli) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
