Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies "pinoy" spaghetti sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti ang hindi nawawala pag may okasyon sa bahay… And this this spaghetti with white Creamy white sauce. The sauce for Filipino spaghetti is made sweeter and there are other unique ingredients added, such as banana ketchup and sliced hot dogs. Cook it according to package instructions for best results.
AMIEs "PINOY" Spaghetti SAUCE is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. AMIEs "PINOY" Spaghetti SAUCE is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs "PINOY" Spaghetti SAUCE:
- Prepare 900 grams pasta spaghetti
- Get 1 big bottle ketchup (catsup)
- Take 1 big can tomatoe sauce (4 cups)
- Get 1/2 cup tomatoe paste
- Get 700 1/2 grams ground meat (pork or beef)
- Make ready 4 pieces hotdogs, diced
- Make ready 1 medium sized onion, sliced
- Get 1 tsp garlic, minced
- Get 2 tbsp salt
- Take 2 tbsp brown sugar
- Prepare 1 tsp fresh ground black pepper
- Make ready 1 liter water
- Make ready 3 tbsp cooking oil
- Get 2 medium sized carrots, finely sliced
- Get 2 can liver spread (small size)
- Get 1 cheddar cheese
Transfer on a serving plate, top with cheese and serve. Sauté garlic, onion and ground pork in oil. This spaghetti looks like your ordinary spaghetti but this dish taste like the spaghetti in fastfood joints, saucy, slightly sweet and geared to Filipino taste. There is a saying that don't judge a book by it's cover like this spaghetti that looks ordinary but the taste is superb.
Instructions to make AMIEs "PINOY" Spaghetti SAUCE:
- Cook the spaghetti in a boiling salted water according to package time.
- In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
- Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
- Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
- Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
- Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
- Serve hot!!!
- NOTE: You can use SPICY catsup, if desired.
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So that is going to wrap it up for this exceptional food amies "pinoy" spaghetti sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
