Sweet potato peanut curry
Sweet potato peanut curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato peanut curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours.

Sweet potato peanut curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet potato peanut curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato peanut curry:
  1. Get 1 tablespoon cumin
  2. Prepare 1 teaspoon coriander
  3. Make ready 1 teaspoon turmeric
  4. Take 4 cloves garlic
  5. Get 1 red chilli
  6. Prepare 2 onions
  7. Prepare 2 sweet potatoes
  8. Take 500 ml vegan stock
  9. Get 6 tablespoons peanut butter
  10. Take 1 can chopped tomatoes
  11. Prepare 1 can chickpeas
  12. Take 1 red pepper
  13. Make ready 2 handfuls spinach
  14. Make ready Handful fresh coriander
  15. Take Handful chopped peanuts
  16. Take Boiled rice

Serve over rice or quinoa or with toasted pita bread. In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. We love peanuts for their inexpensive price and versatile flavor. Serve over rice or quinoa or with toasted pita bread.

Instructions to make Sweet potato peanut curry:
  1. Grind up the spices and toast over a medium heat.
  2. Add oil, garlic and onions and fry for a few minutes.
  3. Cut the sweet potatoes in to cubes and add to the pan.
  4. Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.
  5. Add the chickpeas and red pepper and cook for a further 30 minutes.
  6. Stir in the spinach and fresh coriander.
  7. Serve with boiled rice. Garnish with chopped peanuts.

Baking and standing near the stove for too long is not fun. So what to do with the sweet potatoes if not bake them? Make them into a quick curry. West African-style curry with chicken and sweet potato. Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut.

So that is going to wrap this up with this special food sweet potato peanut curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!