Trahana pie from mountainous Nafpaktia
Trahana pie from mountainous Nafpaktia

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, trahana pie from mountainous nafpaktia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Trahana pie from mountainous Nafpaktia is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Trahana pie from mountainous Nafpaktia is something which I have loved my whole life. They’re nice and they look wonderful.

This is my mother-in-law's recipe, from Zilista. Quick to make since it doesn't require any filo pastry, definetely a winter and dangerously delicious dish that warms and fills you!!! Hello and welcome to "Cook Easy" !

To begin with this particular recipe, we must first prepare a few ingredients. You can have trahana pie from mountainous nafpaktia using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Trahana pie from mountainous Nafpaktia:
  1. Take 2-3 cups sweet trahana
  2. Make ready 4-5 medium potatoes boiled without their skin and mashed with a fork
  3. Take 2 cups feta cheese (or half and half feta with regato or kefalotyri)
  4. Take goat milk (you can get it at the supermarket) as much as it takes for a batter that isn't thick
  5. Prepare 2-3 eggs
  6. Get 1 cup oil
  7. Get (salt, according to taste and depending on the cheese)

Overview video of hikes in mountainous Napfaktia region of Greece. Kakavos bridge, mountainous Nafpaktia, Etoloakarnania Prefecture, west Greece. Kakavos bridge, mountainous Nafpaktia, Etoloakarnania Prefecture, west Greece. Βρείτε αυτό το pin και πολλά ακόμα στον πίνακα Greek Bridges του χρήστη MARIA KRITA. High up in mountainous Nafpaktia (Main Land - Greece) stands a magical place layered with fir trees - elatou Village.

Instructions to make Trahana pie from mountainous Nafpaktia:
  1. Combine all the ingredients in a large bowl and after greasing a baking tray well, pour the batter in.
  2. It takes about 45΄ at 230°C to be ready (when the crust is golden brown).

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